Home grown, school fedFront Page News Thursday, March 21st, 2013 Would you like to receive e-mail alerts when we have breaking news? Click here!
Barb Shawen serves up sausage gravy during the first lunch service at Hampshire High School Wednesday. County schools all served the gravy this week, made from 750 pounds of sausage produced by one of the Berkshire hogs raised at HHS. See the March 27 Review for more about the project.
Short URL: http://www.hampshirereview.com/?p=23637